Locally made chutneys, just like Grandma used to make!
Chilli Lime Chutney – spread on eye fillet before cooking, stir through prawns, use as base with ginger and garlic for any stir fry meat or vegetable dish, mix in with sour cream to go with fresh pasta or as a side to any seafood, drop on with cheese and crackers.
Tangy Tomato Chutney –mix into any slow cooker dish, spread with cheese and crackers, spread on cold meats or cold meat sandwiches, accompaniment for any meat dish.
Tamarillo Chutney – delicious with cheese and crackers especially blue cheese, spread over toast with avocado, or use for basting any chicken dish.
Chilli Peach Chutney– delicious with roast lamb, cheese and crackers or serve with grilled snapper
