Macaroni is a dry pasta shaped into narrow curved tubes, and is consequently sometimes referred to as elbow pasta. It is made by dough-kneading, drawing and drying of durum wheat semolina and water. An absolute staple in the classic 'mac and cheese' dish, or served cold in pasta salads.
Ingredients: Durum Wheat Semolina, Water
Allergens: Contains gluten. May contain traces of soy.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
Country Of Origin: Italy
| Nutrition Information |
| Serving size |
100g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
1483kJ |
1483kJ |
| Protein |
12g |
12g |
| Fat, Total |
1.2g |
1.2g |
| -saturated |
0.3g |
0.3g |
| Carbohydrates |
71g |
71g |
| -sugars |
3.2g |
3.2g |
| Sodium |
0mg |
0mg |
