Guar Gum

Guar Gum

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Guar Gum is made by grinding the seed of the guar bean. It is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients.

Ingredients: Guar Gum

Allergens: Packed in a facility handling: Gluten, Soy, Milk, Sesame Seeds, Tree Nuts, Sulphites and Egg.

Storage: Store in cool dry place away from direct sunlight.

Shelf-life: 2 years if stored as above

Country of Origin: Pakistan


Nutrition Information
Serving size 100g
Average Quantity Per Serving Per 100g
Energy 1390kJ 1390kJ
Protein 4.6g 4.6g
Fat, Total 0.5g 0.5g
-saturated 0.07g 0.07g
Carbohydrates 0g 0g
-sugars 0g 0g
Dietary Fibre 77.3g 77.3g
Sodium 125mg 125mg