Guar Gum is made by grinding the seed of the guar bean. It is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients.
Ingredients: Guar Gum
Allergens: Packed in a facility handling: Gluten, Soy, Milk, Sesame Seeds, Tree Nuts, Sulphites and Egg.
Storage: Store in cool dry place away from direct sunlight.
Shelf-life: 2 years if stored as above
Country of Origin: Pakistan