Guar Gum is made by grinding the seed of the guar bean. It is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients.
Ingredients: Guar Gum
Allergens: Packed in a facility handling: Gluten, Soy, Milk, Sesame Seeds, Tree Nuts, Sulphites and Egg.
Storage: Store in cool dry place away from direct sunlight.
Shelf-life: 2 years if stored as above
Country of Origin: Pakistan
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
1390kJ |
1390kJ |
| Protein |
4.6g |
4.6g |
| Fat, Total |
0.5g |
0.5g |
| -saturated |
0.07g |
0.07g |
| Carbohydrates |
0g |
0g |
| -sugars |
0g |
0g |
| Dietary Fibre |
77.3g |
77.3g |
| Sodium |
125mg |
125mg |
