Spicy Fruit Bread Mix

This gluten free Spicy Fruit Loaf mix from The Alternative Bread Company in Auckland, makes a fantastic fruit loaf, or spicy fruit buns.
With slight citrus undertones, and simple to make - no fluffing about - tip - add a few additional ingredients - mix - wait (proving time) - cook - EAT. It’s that simple to create your own homestyle bread made with love, not nasties.

Gluten, dairy, soy, nut and egg-free. You can choose to make it sugar-free too. 

500gms of breadmix will make a large 1kg finished weight loaf or 12 good sized buns.
Can be sliced and frozen (if not all eaten in a couple of days)

Gluten Free Spicy Fruit Loaf / Buns recipe

Gluten Free Hot Cross Bun recipe

Ingredients: Brown Rice Flour, Potato, Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Psyllium Husk, Baking Powder, Spices (Cinnamon, Mixed Spice, Ground Cloves), Salt.

Allergens: No known allergens

Storage: Store in cool dry place away from direct sunlight

Shelf-life: 6 months when stored as above

Country of Origin: Made in New Zealand from local and imported ingredients