This gluten free Spicy Fruit Loaf mix from The Alternative Bread Company in Auckland, makes a fantastic fruit loaf, or spicy fruit buns. With slight citrus undertones, and simple to make - no fluffing about - tip - add a few additional ingredients - mix - wait (proving time) - cook - EAT. It’s that simple to create your own homestyle bread made with love, not nasties.
Gluten, dairy, soy, nut and egg-free. You can choose to make it sugar-free too.
500gms of breadmix will make a large 1kg finished weight loaf or 12 good sized buns. Can be sliced and frozen (if not all eaten in a couple of days)