This gluten free Spicy Fruit Loaf mix from The Alternative Bread Company in Auckland, makes a fantastic fruit loaf, or spicy fruit buns.
With slight citrus undertones, and simple to make - no fluffing about - tip - add a few additional ingredients - mix - wait (proving time) - cook - EAT. It’s that simple to create your own homestyle bread made with love, not nasties.
Gluten, dairy, soy, nut and egg-free. You can choose to make it sugar-free too.
500gms of breadmix will make a large 1kg finished weight loaf or 12 good sized buns.
Can be sliced and frozen (if not all eaten in a couple of days)
Gluten Free Spicy Fruit Loaf / Buns recipe
Gluten Free Hot Cross Bun recipe
Ingredients: Brown Rice Flour, Potato, Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Psyllium Husk, Baking Powder, Spices (Cinnamon, Mixed Spice, Ground Cloves), Salt.
Allergens: No known allergens
Storage: Store in cool dry place away from direct sunlight
Shelf-life: 6 months when stored as above
Country of Origin: Made in New Zealand from local and imported ingredients
Nutrition Information |
Serving size |
55g |
|
Average quantity |
Per Serve |
Per 100g |
Energy |
446kj |
810kj |
Protein |
1.8g |
3.3g |
Fat, Total |
0.6g |
1g |
-saturated |
0.1g |
0.1g |
Carbohydrates |
21.9g |
39.8g |
-sugars |
6.5g |
11.8g |
Dietary Fibre |
2.8g |
5.2g |
Sodium |
81mg |
148mg |