Volare is an award winning Waikato based bakery, specialising in baking quality handcrafted sourdough.
With a fermenting and baking process that takes nearly 48hrs, the time invested into these loaves is what gives them the body, flavour and crust they are famous for.
Daily flavour options available : San Francisco Sourdough (white) / Volare Grain Sourdough / Pain Au Levain (Rye & Wholemeal) / Olive & Thyme Sourdough / Turmeric, Onion & Cumin Sourdough / Baguette
