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This gold medal award winning plant based "Butta" is made with real ingredients. No numbers, no hrydrogenated fats, and not highly processed. Vutter is dairy free & made with no Palm oil, no Soy, no Nuts, no Gluten, no GMO ingredients and no added Sugar. It's clean and delicious and it's perfect for cooking, baking or simply spreading. With less than 5 months in the market, Vutter was voted Best NZ Made Vegan Butter Alternative and with 8 months won a Gold medal on the Outstanding NZ Food Producers Awards.

Ingredients: Coconut Oil, Sunflower Oil, Water, Sunflower Lecithin, Himalayan Rock Salt, Organic Apple Cider Vinegar, Turmeric.

Country of Origin: Made in New Zealand


Nutrition Information
Serving size 10g
Average Quantity Per Serving Per 100g
Energy 292kJ 2920kJ
Protein >1g >1g
Fat, Total 7.9g 79g
-saturated 5.5g 55g
Carbohydrates >1g >1g
-sugars >1g >1g
Dietary Fibre - -
Sodium 0.09g 0.9g


A dream in a tub for the garlic fans! Made with slow roasted New Zealand grown garlic, this Vutter is also perfect for cooking, baking or simply spreading on toast. The garlic is cooked in low temperature in coconut oil for many hours and then removed, allowing this Vutter to be smooth and incredibly aromatic. Available on selected stores around Aotea