This gold medal award winning plant based "Butta" is made with real ingredients. No numbers, no hrydrogenated fats, and not highly processed. Vutter is dairy free & made with no Palm oil, no Soy, no Nuts, no Gluten, no GMO ingredients and no added Sugar. It's clean and delicious and it's perfect for cooking, baking or simply spreading. With less than 5 months in the market, Vutter was voted Best NZ Made Vegan Butter Alternative and with 8 months won a Gold medal on the Outstanding NZ Food Producers Awards.
Ingredients: Coconut Oil, Sunflower Oil, Water, Sunflower Lecithin, Himalayan Rock Salt, Organic Apple Cider Vinegar, Turmeric.
A dream in a tub for the garlic fans! Made with slow roasted New Zealand grown garlic, this Vutter is also perfect for cooking, baking or simply spreading on toast. The garlic is cooked in low temperature in coconut oil for many hours and then removed, allowing this Vutter to be smooth and incredibly aromatic. Available on selected stores around Aotea