Stoneground Wholemeal Spelt Flour

Stoneground Wholemeal Spelt Flour

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Spelt is an ancient grain related to wheat that has a delightful nutty taste and aroma. It has a high water solubility, so it's nutrients are easily absorbed by the body. Wholemeal spelt flour is not as heavy as ordinary wholemeal flour, so it rises better and produces a lighter bake. This New Zealand grown stoneground wholemeal spelt flour can be used anytime a recipe calls for all-purpose flour, and is delicious in home-made bread, cakes, pasta and pizza dough.

Ingredients: Wholemeal Spelt Flour

Allergens: Contains gluten. 

Country of Origin: New Zealand