Spelt is an ancient grain related to wheat that has a delightful nutty taste and aroma. It has a high water solubility, so it's nutrients are easily absorbed by the body. Wholemeal spelt flour is not as heavy as ordinary wholemeal flour, so it rises better and produces a lighter bake. This New Zealand grown stoneground wholemeal spelt flour can be used anytime a recipe calls for all-purpose flour, and is delicious in home-made bread, cakes, pasta and pizza dough.
Ingredients: Wholemeal Spelt Flour
Allergens: Contains gluten.
Country of Origin: New Zealand
