Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. Great for those avoiding wheat, these Crispy Quinoa Puffs have a unique light, nutty flavour and ‘soft crunch’ texture. They make a delicious addition to cereal or you can use in baked goods such as slices, muesli bars, bliss balls or add to granola. The Crispy Quinoa puffs are made through a process called 'friction cooking'. This is a method of extrusion that is unique in that it doesn’t break down proteins leaving a crunchy addition to breakfasts and baking that packs a hefty protein punch.
Ingredients: Quinoa
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: New Zealand
| Nutrition Information |
| Serving size |
50g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
845kJ |
1690kJ |
| Protein |
9.7g |
19.4g |
| Fat, Total |
3.26g |
6.52g |
| -saturated |
0.44g |
0.89g |
| Carbohydrates |
32.85g |
65.7g |
| -sugars |
1.16g |
2.33g |
| Dietary Fibre |
4.55g |
9.1g |
| Sodium |
<2.5mg |
<5.0mg |
