The name 00 refers to an Italian grading system used to define how finely ground the flour is and how much of the bran and germ have been removed. 00 is more refined than plain flour and has the lowest level of bran. While finer, it creates a dough that is silkier and maintains a chewiness, making it perfect for making homemade pasta or pizza dough.
Ingredients: Flour Type 00
Allergens: Contains wheat & gluten. May contain traces of milk, peanuts, soy, sesame and tree nuts.
Storage: Store in cool dry place away from direct sunlight.
Shelf-life: 12 months if stored as above
Country of Origin: Italy
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
1385kJ |
1385kJ |
| Protein |
11.5g |
11.5g |
| Fat, Total |
1g |
1g |
| -saturated |
0g |
0g |
| Carbohydrates |
73g |
73g |
| -sugars |
0g |
0g |
| Dietary Fibre |
- |
- |
| Sodium |
0mg |
0mg |
