Balsamic Vinegar

Balsamic Vinegar

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Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces. It can be reduced to a glaze and drizzled over strawberries, stirred into a risotto, or tossed with green vegetables or red onions to let its sugars caramelize in the oven.

Ingredients: Wine Vinegar, Concentrated Grape Must, Colour (E150d)

Allergens: Sulphites may be present due to carry over from raw materials

Storage: Store in cool, dry place away from direct sunlight.

Shelf-life: 2 years if stored as above

Country of Origin: Italy


Nutrition Information
Serving size 100g
Average Quantity Per Serving Per 100g
Energy 352kJ 352kJ
Protein 0.06g 0.06g
Fat, Total 0g 0g
-saturated 0g 0g
Carbohydrates 16g 16g
-sugars 16g 16g
Dietary Fibre 0g 0g
Sodium 50mg 50mg