Balsamic Vinegar

Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces. It can be reduced to a glaze and drizzled over strawberries, stirred into a risotto, or tossed with green vegetables or red onions to let its sugars caramelize in the oven.

Ingredients: Wine Vinegar, Concentrated Grape Must, Colour (E150d)

Allergens: Sulphites may be present due to carry over from raw materials

Storage: Store in cool, dry place away from direct sunlight.

Shelf-life: 2 years if stored as above

Country of Origin: Italy