Borlotti Beans

Borlotti Beans

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The Borlotti bean, also known as the Cranberry bean or Romano bean, is a medium to large tan or hazelnut-colored bean splashed or streaked with red, or pinks. Use it for casseroles, as a side dish, mix into a soup, or cook and cool to serve in a salad. Popular in Italy and Portugal, the borlotti bean is versatile, easy to use, and simple to prepare. Even if the legumes lose their vibrant color while cooking, they gain their signature creamy texture.