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Pearl Couscous
Pearl Couscous
Regular price
$1.19
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$1.19
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1 cup = 180 grams (approx)
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Pearl couscous (aka Israeli couscous, Jerusalem couscous, or Plomb couscous), is a type of toasted pasta shaped like round rice grains, made from Durum wheat and water. With a soft, chewy texture and a mild flavour on their own, they are perfect for absorbing other flavours in a dish. Israeli couscous can be used as the base for a main dish, or seasoned, as a side dish. It can also be used in soups or salads.
TO COOK:
Cook as for pasta in boiling salted water for 10 to 15 minutes until al dente, then drain.
If you are cooking in stock, try a 1 1/2 portion stock to 1 portion Israeli couscous ratio (be prepared to have a bit more stock, or water, to add), and simmer until all absorbed.
Toss a few handfuls into a soup for last 10 to 15 minutes of cooking.
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat & gluten.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Tunisia
| Nutrition Information | ||
| Serving size | 60g | |
| Average quantity | Per Serve | Per 100g |
| Energy | 281.4kJ | 469kJ |
| Protein | 2.3g | 3.8g |
| Fat, Total | 0.1g | 0.2g |
| -saturated | 0g | 0.03g |
| Carbohydrates | 13.9g | 23.2g |
| -sugars | 0.1g | 0.1g |
| Dietary Fibre | 0.8g | 1.4g |
| Sodium | 3mg | 5mg |
