Granoro Gluten Free Lasagne Pasta contains a mix of corn flour (both white and yellow) and rice flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of colour, flavour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta.
250g / box
Ingredients: Corn flour (55%), rice flour (45%)
Allergens: May contain traces of soy.
Storage: Store in cool, dry place away from direct sunlight.