Granoro Gluten Free Lasagne Pasta contains a mix of corn flour (both white and yellow) and rice flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of colour, flavour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta.
250g / box
Ingredients: Corn flour (55%), rice flour (45%)
Allergens: May contain traces of soy.
Storage: Store in cool, dry place away from direct sunlight.
Shelf-life: 1- 3 years if stored as above
Country of Origin: Italy
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
1509kJ |
1509kJ |
| Protein |
6.7g |
6.7g |
| Fat, Total |
1.1g |
1.1g |
| -saturated |
0.2g |
0.2g |
| Carbohydrates |
80g |
80g |
| -sugars |
0.3g |
0.3g |
| Dietary Fibre |
1.2g |
1.2g |
| Sodium |
0mg |
0mg |
