Kibbled Rye

Kibbled Rye

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Kibbled Rye is a very coarsely cracked rye grain. Ideal for adding texture and nutrients to breads such as pumpernickel and sourdoughsRye is a great source of dietary fibre, phosphorus, magnesium, manganese, protein and vitamin B1.

Ingredients: Rye

Allergens: Contains gluten

Storage: Store in cool dry place away from direct sunlight

Shelf-life: 12 months if stored as above

Country of Origin: New Zealand


Nutrition Information
Serving size 100g
Average Quantity Per Serving Per 100g
Energy 1340kJ 1340kJ
Protein 9.2g 9.2g
Fat, Total 1.8g 1.8g
-saturated 0.3g 0.3g
Carbohydrates 58.2g 58.2g
-sugars 1.7g 1.7g
Dietary Fibre 15.9g 15.9g
Sodium 5mg 5mg