Kibbled Rye is a very coarsely cracked rye grain. Ideal for adding texture and nutrients to breads such as pumpernickel and sourdoughs. Rye is a great source of dietary fibre, phosphorus, magnesium, manganese, protein and vitamin B1.
Ingredients: Rye
Allergens: Contains gluten
Storage: Store in cool dry place away from direct sunlight
Shelf-life: 12 months if stored as above
Country of Origin: New Zealand
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
1340kJ |
1340kJ |
| Protein |
9.2g |
9.2g |
| Fat, Total |
1.8g |
1.8g |
| -saturated |
0.3g |
0.3g |
| Carbohydrates |
58.2g |
58.2g |
| -sugars |
1.7g |
1.7g |
| Dietary Fibre |
15.9g |
15.9g |
| Sodium |
5mg |
5mg |
