Milk powder is a manufactured dairy product made by evaporating milk to a powder. This process means milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. This whole milk powder contains a minimum of 26% milk fat and a sweet, desirable flavour.
Ingredients: Milk (91%), Lactose (9%)
Allergens: Contains milk. May contain traces of soy.
Storage: Store in cool, dry place away from direct sunlight
Shelf-life: 2 years if stored as above
Country of Origin: Made in New Zealand from local & imported ingredients