Rosemary Sea Salt Gold Medal winner at 2022 Food Producer Awards! With rosemary sourced locally, this carefully blended combination pairs the salty sweetness of our gorgeous sea salt crystals and the wonderful aroma and herbaceous flavour of rosemary. This combo will awaken the senses and compliment everything from a roast to fresh tomatoes. Try me with Pastas, pizzas, biscuits, lamb, fried potatoes and apples, roasted peaches, cream cheese.
Ingredients: Opito Bay Sea Salt, locally-sourced rosemary
Porcini Sea Salt Inspired by the wild mushrooms prevalent in the forest that fringes Opito Bay this wild Italian porcini mushroom and original sea salt blend brings a hearty, beefy, meaty flavour burst to any dish. Pasta lovers watch out - once you’ve tried this sea salt blend pasta will never be the same again. Try me with Pasta, risottos, beef, buttery mushrooms on toast, Asian food
Ingredients: Opito Bay Sea salt, Italian porcini mushrooms
Smoked Chilli Sea Salt Silver Medal winner at 2022 Food Producer Awards! Sourced locally from Whenuakite on the Peninsula, organic Manzano chillies are carefully smoked and then carefully blended with our delicious sea salt. This combination will have you reaching for your BBQ. Combining the pungent, spicy aroma of smoked chillies with our original hand harvested sea salt you won’t be able to stop sprinkling this blend on everything! Try me with BBQ food, slow cooked meats, grilled chicken, salad or salad dressing, fajitas, tacos, avocado smash.
Ingredients: Opito Bay Sea salt, smoked Manzano chilies
Coromandel Kelp Sea Salt Coromandel kelp (kombu) sourced locally from Port Charles is carefully blended with Opito Bay sea salt. Combining the health-giving properties of kelp, with our original hand harvested sea salt you'll experience a totally unique umami taste sensation. A must for true lovers of the flavours of Coromandel it perfectly accentuates the subtle flavours of any seafood. Try me with fish and seafood, raw or steamed vegetables and salads.
Ingredients: Opito Bay Sea salt, Coromandel kelp
Toasted Fennel & Thyme Sea Salt This combo is a tasty surprise. The aniseed flavour from Fennel and piquant Thyme are both accentuated when teamed with the natural sea salt. Try me with steamed veges, as a dukkah, roast meats, eggs and risottos.
Ingredients: Opito Bay Sea Salt, Fennel Seeds, Thyme
Limited Edition Sea Salts:
Black Garlic Sea Salt Silver Medal Winner at the 2022 Food Producers Awards! This unique pairing of the sweet savoury flavour of Black Garlic and a pinch of organic Charcoal creates a visually stunning and flavourful salt. Try me with good bread dipped in olive oil. vegetables, potato salad.
Ingredients: Opito Bay Sea Salt, Black Garlic, Organic Activated Charcoal.
Rare Dry Gin Sea Salt With hints of citrus, juniper, coriander and cardamom this combination of gin-soaked botanicals creates a mouth-watering burst of flavour. Hibiscus flower completes the blend adding flecks of rose red and hints of the exotic. Try me with margaritas, gin-based cocktails, venison, duck, wild pork or fresh fish.
Ingredients: Opito Bay sea salt, hibiscus petals, juniper berries, harekeke seed, cardamom pods, makrut lime leaf, coriander seed.
Fine Kampot Black Pepper Sea Salt A 2024 Outstanding Food Producer gold medal winner! Known as the “King of pepper” what makes Kampot Black Pepper special is its flavour and delicious scent. It has a complex spicy, citrus and floral flavour profile, making it a versatile ingredient in sweet and savoury dishes. Pair with: Asian beef, good steak, pork, chicken, green vegetables, roast potatoes, fries, fish.
