Opito Bay Salts - Singles

Toasted Fennel & Thyme Sea Salt This combo is a tasty surprise. The aniseed flavour from Fennel and piquant Thyme are both accentuated when teamed with the natural sea salt. Try me with steamed veges, as a dukkah, roast meats, eggs and risottos.

Ingredients: Opito Bay Sea Salt, Fennel Seeds, Thyme

Black Garlic Sea Salt Silver Medal Winner at the 2022 Food Producers Awards! This unique pairing of the sweet savoury flavour of Black Garlic and a pinch of organic Charcoal creates a visually stunning and flavourful salt. Try me with good bread dipped in olive oil. vegetables, potato salad.

Ingredients: Opito Bay Sea Salt, Black Garlic, Organic Activated Charcoal.

Rare Dry Gin Sea Salt With hints of citrus, juniper, coriander and cardamom this combination of gin-soaked botanicals creates a mouth-watering burst of flavour. Hibiscus flower completes the blend adding flecks of rose red and hints of the exotic. Try me with margaritas, gin-based cocktails, venison, duck, wild pork or fresh fish.

Ingredients: Opito Bay sea salt, hibiscus petals, juniper berries, harekeke seed, cardamom pods, makrut lime leaf, coriander seed.

Mānuka Smoked Sea Salt Triple Gold medal winning Opito Bay sea salt is cold smoked for 24 hours with locally sourced manuka wood to create a wonderful mild smoky aroma and taste. Try Manuka smoked sea salt with grilled cheese, salads, slow cooked meats, cream cheese, avocado, steamed or roasted veges.

Fiery Red Chilli Sea Salt This exquisite blend of vibrant red birds eye chillies and the original Opito Bay sea salt imparts a balanced heat and saltiness to any dish. The interplay of fiery heat and the sea salt’s mineral richness captivates the palate, creating a harmonious complexity. The perfect accompaniment to a variety of culinary dishes.  Irresistible when paired with succulent meats, like beef or chicken, steamed edamame beans, freshly popped popcorn, crispy potato wedges, or as a distinctive rim garnish for a Margarita or Bloody Mary.