Made predominantly of mung bean flour – they’re slightly crispy, perfectly tender, hearty and herbalicious. A substantial yet simple meal ready to be whisked together at any time.
Just add water! (1:1 water/ mix ration)
How to (for 4 fritters): 1. Combine 1/3 cup fritter mix with 1/3 cup cold water, whisk well to prevent lumps. 2. To make one fritter dollop two heaped tablespoons of mixture into a non-stick fry pan. Repeat for each fritter. 3. Fry on medium heat until cooked through and golden brown both sides. 4. Serve with your chosen super sides, and condiments and enjoy.
Ingredients: Mung Bean Flour*, Herb Salt (Sea Salt , Carrot*, Celery*, Leek*, Parsley*, Celery Leaves*, Thyme*, Basil*, Lovage*, Dill*, Savoury*), Garlic Powder*, Cream of Tartar, Onion Powder*, Baking Soda, Turmeric* (*Certified Organic).
Allergens: Contains gluten. Packed in a facility handling tree nuts, peanuts and sesame seeds.
Country of Origin: Made in New Zealand from local and imported ingredients.