Panko bread crumbs is a Japanese-style bread crumb made from white bread without the crusts. This results in a lighter, airier bread crumb that absorbs less grease and stays crispier for longer than their traditional counterparts.
Ingredients: Wheat Flour, Sugar, Salt, Yeast
Allergens: Contains wheat & gluten
Storage: Store in cool dry place away from direct sunlight.
Country of Origin: Indonesia
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
1532kJ |
1532kJ |
| Protein |
13.64g |
13.64g |
| Fat, Total |
0.53g |
0.53g |
| -saturated |
0.18g |
0.18g |
| Carbohydrates |
76.71g |
76.71g |
| -sugars |
6.03g |
6.03g |
| Dietary Fibre |
5.79g |
5.79g |
| Sodium |
278.85mg |
278.85mg |
