Organic Fine Polenta

Organic Fine Polenta

Regular price $1.09
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Polenta is really a dish, rather than an ingredient, made from organically grown ground corn. Quick and easy to cook, this gluten-free food has become a premium and versatile product. It can be cooked into a creamy thick consistency as a replacement for potatoes or rice, or shaped into balls, patties or sticks and fried until golden brown and crispy.

TO COOK: Add 1 cup of polenta and a pinch of salt to 4 cups of boiling water, stirring continuously. Simmer for 5 minutes. Take off heat and fold in a knob of butter and grated parmesan cheese, if desired.

Ingredients: Certified Organic Corn
Allergens: No known allergens. Packed in a room that handles nuts, sesame and gluten.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country Of Origin: Argentina
Nutrition Information
Serving size 50g
Average quantity Per Serve Per 100g
Energy 765kJ 1530kJ
Protein 4g 8g
Fat, Total 0.5g 1g
-saturated 0.5g 1g
Carbohydrates 39g 77g
-sugars 0.2g 0.3g
Dietary Fibre 6.2g 12.3g
Sodium 2.5mg 5mg