This peach flavoured ayurvedic blend of tulsi, green rooibos and other relaxing herbs, makes this infusion ideal for those who need a harmonising wind down at the end of the day.
Ginger root has been used for centuries in traditional medicine to treat various ailments. Modern research suggests that it may offer several potential health benefits, such as reducing inflammation and pain, improving digestion, boosting the immune system, and protecting against chronic diseases.
Brewing Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the herbs and infuse for 5-7 minutes.
Ingredients tulsi herb, green rooibos, ginger bits, cinnamon, vervain, camomile blossoms, flavouring, rose blossom leaves, peach bits (peach, rice flour), lavender blossoms, rose buds
