This peach flavoured ayurvedic blend of tulsi, green rooibos and other relaxing herbs, makes this infusion ideal for those who need a harmonising wind down at the end of the day.
Brewing: Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the herbs and infuse for 5-7 minutes.
Ingredients: tulsi herb, green rooibos, ginger bits, cinnamon, vervain, chamomile blossoms, flavouring, rose blossom leaves, lavender blossoms, rose buds