Roa Kombucha is a family owned small business, providing the best tasting Kombucha in NZ.
Made locally from their Paeroa base, and full of probiotics, antioxidants and live gut culture, Roa Kombucha helps to "Cleanse, Detox, Nourish & Heal" your body from the inside out.
Stored and poured from our in-store kegorator, you can try a little, or take a lot!
(Please note, we do not sell this kombucha in bottle form)
Flavour options will rotate but include:
Berry & Hibiscus: Really bold Berry & Hibiscus flavours - perfect for those berry lovers...sweet with a hint of tartness. If you are new to kombucha or making a transition then this is the flavour for you!
Kawakawa, Lemongrass & Ginger:This citrus tasting winner, infused with Kawakawa leaves, is a great palette cleanser, and super refreshing.
Kawakawa is one of the most popular healing herbs in Rongoa Maori. Similar to Kombucha its a winner for gut health. Kawakawa aids in digestion and stomach ailments, cramps, bloating and indigestion. This one is a winner for all year round!
Pineapple & Coconut: Calling all Tropical Island lovers - this one will take you back to summer days and Island getaways!!! Pineapple with a hint of Coconut - definitely a crowd pleaser
Note* Kombucha may contain particles of jelly-like cellulose which comes directly from the SCOBY, these are completely perfect to drink
Keep Chilled Below 4°C . Roa kombucha is LIVE meaning it will continue to ferment over time, especially if left unchilled, therefore keeping it in the fridge will maintain the integrity of the brew.