The perfect indulgent plastic-free treats. All individually hand crafted in Christchurch with organic* and fair-trade chocolate.
Salted Caramel Mini Eggs, Organic mini speckled eggs, a dark choclolate shell hand filled with oozing salted caramel.
Ingredients: Dark Chocolate (55% cacao solids minimum; full bean cacao liquor*, cacao butter*), Cane Sugar*, Sunflower Lecithin, Natural Vanilla Flavour, Sugar, Cream, Butter, Sea Salt. *Certified organic.
The Hazel Egg is organic, naturally vegan and crafted from fairtrade chocolate. A dark chocolate shell filled with soft hazelnut praline and rice crisp crunch to perfect the texture.
Ingredients: Dark Chocolate [55% Cacao Solids Minimum (Full Bean Cacao Liquor*, Cacao Butter*), Cane Sugar*, Sunflower Lecithin, Natural Vanilla Flavour], Spray-Free Hazelnuts, Rice Crispies*, Sunflower Oil*. *Certified Organic.