Textured Soy protein (TSP/ TVP) is a product made from de-hulled soybeans which have been extruded, pressed and texturised. Quick and easy to cook, it's rich in complete protein and contains no saturated fat, so is an excellent alternative to meat. Use in dishes such as a vegan friendly spaghetti bolognese or no-meat patties.
Ingredients: Soyabean
Allergens: Contains soy
Storage: Store in cool dry place away from direct sunlight
Shelf-life: 12 months if stored as above
Country of Origin: Argentina
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
1672kJ |
1672kJ |
| Protein |
50g |
50g |
| Fat, Total |
9g |
9g |
| -saturated |
0g |
0g |
| Carbohydrates |
26g |
26g |
| -sugars |
10g |
10g |
| Dietary Fibre |
16g |
16g |
| Sodium |
0.4mg |
0.4mg |
