Soya Beans (Dehulled & Split)

Soya Beans (Dehulled & Split)

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The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Soybeans are a very rich source of plant-based protein and fat. What’s more, their high fiber content is good for your gut health.

Ingredients: Soya Beans

Allergens: Contains soy. May contain traces of other allergens

Storage: Store in cool dark place away from direct sunlight

Shelf life: 12 - 24 months if stored as above

Country of Origin: Canada

 

Nutrition Information
Serving size
100g (cooked)
Average Quantity Per Serving Per 100g
Energy 724kJ 724kJ
Protein 16.6g 16.6g
Fat, Total 9g 9g
-saturated 1.3g 1.3g
Carbohydrates 9.9g 9.9g
-sugars 3g 3g
Dietary Fibre 6g 6g