The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Soybeans are a very rich source of plant-based protein and fat. What’s more, their high fiber content is good for your gut health.
Ingredients: Organic Soya Beans
Allergens: Contains soy. May contain traces of other allergens
Storage: Store in cool dark place away from direct sunlight