Organic Tamari Sauce

Organic Tamari Sauce

Regular price $2.20
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A wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It’s an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries, asian style rice dishes and a dipping sauce for sushi.

Ingredients: soybeans, water, salt

Allergens: Contains Soy

Storage: Store in a cool dry place away from direct sunlight

Shelf life: Up to 12 months when stored as above.

Country of Origin: 


Nutrition Information
Serving size 15g
Average quantity Per Serve Per 100g
Energy 41.84 278.9
Protein 1.5 9.9
Fat, Total 0 0
-saturated 0 0
Carbohydrates 1 6.67
-sugars 0 0
Dietary Fibre 0 0
Sodium 920 6132.72