Organic Tamari Sauce

A wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It’s an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries, asian style rice dishes and a dipping sauce for sushi.

Ingredients: soybeans, water, salt

Allergens: Contains Soy

Storage: Store in a cool dry place away from direct sunlight

Shelf life: Up to 12 months when stored as above.

Country of Origin: