Gluten Free Vegetable Booster (Stock)
Gluten Free Vegetable Booster (Stock)
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This Gluten Free Vegetable Booster creates full flavoured bases & the tastiest sauces. Vegan certified, it offers real, natural deliciousness perfect for bouillons, stocks, soups, sauces, casseroles, gravies, and pies.
Directions for use: Combine 1 tsp per cup of boiling water and stir until dissolved. For additional flavour, add dry booster directly to soups, casseroles, curries or sauces.
Ingredients: Salt, sugar, maltodextrin, yeast extract, vegetable powders 3% (onion, carrot, tomato, garlic), natural flavours, vegetable oil, natural colour (carotene), pepper, burnt sugar.
Allergens: May contain milk & soy. (Contains naturally occuring glutamates)
Storage: Store in cool, dry place away from direct sunlight.
Country of Origin: Australia
| Nutrition Information | ||
| Serving size |
2.5g (dry), makes 100ml
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| Average Quantity | Per Serving | Per 100g (dry) |
| Energy | 22kJ | 894kJ |
| Protein | 0.1g | 3.5g |
| Fat, Total | 0.1g | 2.5g |
| -saturated | >0.1g | 0.3g |
| Carbohydrates | 1.1g | 45.1g |
| -sugars | 0.7g | 28.5g |
| Sodium | 455mg | 18200mg |
