This Gluten Free Vegetable Booster creates full flavoured bases & the tastiest sauces. Vegan certified, it offers real, natural deliciousness perfect for bouillons, stocks, soups, sauces, casseroles, gravies, and pies.
Directions for use: Combine 1 tsp per cup of boiling water and stir until dissolved. For additional flavour, add dry booster directly to soups, casseroles, curries or sauces.
Ingredients: Salt, sugar, maltodextrin, yeast extract, vegetable powders 3% (onion, carrot, tomato, garlic), natural flavours, vegetable oil, natural colour (carotene), pepper, burnt sugar.
Allergens: May contain milk & soy. (Contains naturally occuring glutamates)
Storage: Store in cool, dry place away from direct sunlight.
Country of Origin: Australia
| Nutrition Information |
| Serving size |
|
|
| Average Quantity |
Per Serving |
Per 100g (dry) |
| Energy |
22kJ |
894kJ |
| Protein |
0.1g |
3.5g |
| Fat, Total |
0.1g |
2.5g |
| -saturated |
>0.1g |
0.3g |
| Carbohydrates |
1.1g |
45.1g |
| -sugars |
0.7g |
28.5g |
| Sodium |
455mg |
18200mg |
