Wasabi peas are green peas that have been roasted and dipped in a wasabi coating. Wasabi itself is a form of the horseradish plant grown in Japan. The root is harvested and made into a paste or powder for flavoring food. Wasabi peas are very crunchy little snacks with a distinctly sharp, fiery flavor.
Ingredients: Marrowfat peas, salt, sugar, flavour enhancer (621, monosodium glutamate), rice starch, wasabi oil, colours (110, 133)
Allergens: May contain traces of peanuts, tree nuts, gluten, soy, milk products, sesame seeds and sulphites.
Country of Origin: China
| Nutrition Information |
| Serving size |
50g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
875kJ |
1750kJ |
| Protein |
11.7g |
23.3g |
| Fat, Total |
8.3g |
16.6g |
| -saturated |
1g |
2g |
| Carbohydrates |
16.8g |
33.5g |
| -sugars |
1.5g |
2.9g |
| Dietary Fibre |
- |
- |
| Sodium |
310mg |
620mg |
