Wasabi Peas

Wasabi peas are green peas that have been roasted and dipped in a wasabi coating. Wasabi itself is a form of the horseradish plant grown in Japan. The root is harvested and made into a paste or powder for flavoring food. Wasabi peas are very crunchy little snacks with a distinctly sharp, fiery flavor.

Ingredients: Marrowfat peas, salt, sugar, flavour enhancer (621, monosodium glutamate), rice starch, wasabi oil, colours (110, 133)

Allergens: May contain traces of peanuts, tree nuts, gluten, soy, milk products, sesame seeds and sulphites.

Country of Origin: China