Wheat bran is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling process, the bran is stripped away from the wheat kernel and becomes a byproduct. Wheat bran has a sweet, nutty flavor. It can be used to add texture and a full-bodied taste to bread, muffins and other baked goods.
Ingredients: Wheat Bran
Allergens: Contains gluten. Packed in a facility that handles egg, milk, soy, sesame, tree nuts and sulphites.
Storage: Store in cool, dry place away from direct sunlight.