Made in small batches from sustainably grown, high quality produce, you’ll love this rich and earthy New Zealand Black Truffle Olive Oil.
First press oil from olives grown in the Bombay Hills (south of Auckland) create an earthy extra virgin olive oil which infuses with the truffle extract and shavings, to create our New Zealand Black Truffle Olive Oil.
Fresh New Zealand truffle shavings grown in the sunny Bay of Plenty, beneath the volcanic soils around oak and hazel nut trees, can be found in each and every bottle.
