Creamy, nourishing, and completely customisable.

Ingredients

- 1.5 cups raw cashews (soaked overnight or in boiling water for 30 minutes)

- 6 cups filtered water

- 2-3 Medjool dates (for natural sweetness)

- A generous pinch of salt

Method

1. Soak cashews overnight in cold water, or for at least 30 minutes in boiling water.

2. Drain and rinse the cashews.

3. Add cashews, filtered water, dates, and salt to a high-speed blender.

4. Blend on high for 3-4 minutes until smooth and creamy.

5. For a completely smooth finish, pour the mixture through the CaliWoods Nut Mylk Bag.

6. Transfer to a clean glass bottle or jar and refrigerate.

7. Shake well before each use. Store in the fridge for up to 4 days.

Why You'll Love It

- Ultra-creamy - naturally smooth with the option to strain for an even silkier texture.

- Nutrient-dense - rich in magnesium, zinc, phosphorus, iron, and manganese.

- Copper boost - one cup provides around 25% of your daily copper needs, supporting energy and

iron absorption.

- Balanced - a wholesome source of plant-based protein and healthy fats.

- Low-waste and sustainable - requires fewer resources than almond milk.

- Cost-effective - approximately $5.23 per litre to make at home.

How to Enjoy

Delicious in smoothies, poured over cereal, added to coffee, or enjoyed on its own