Agar Powder

Pacific Harvest's Agar Powder is odourless and flavourless powder made from red algae, also known as agar-agar. It can be used in a wide variety of recipes without impacting the flavour.

Agar is very nutrient rich and is most commonly used as a vegan alternative to gelatine, but it's an extremely versatile ingredient in the kitchen, particularly for those following plant based, raw food or egg free diets.

For a hard set add 1 teaspoon per cup of liquid. Heat to 90 degrees centigrade and stir until disolved (don't boil excessively). Agar will expand upon rehydrating and set at room temperature.

50g jar.

Ingredients: Agar dried sea vegetable (Gracilaria verrucosa) extract 100%

Allergens: May contain traces of Crustacean, Fish, Molluscs.

Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened.

Country of Origin: Product of India, packed in New Zealand