Baking Powder

Baking Powder

Regular price $1.19
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Baking powder is a raising agent used to increase the volume and lighten the texture of baked goods. It can be used alongside regular flour as an alternative to self-raising flour.

Ingredients: Sodium Bicarbonate (baking soda), Calcium Carbonate (170), Maize starch, Sodium Acid Pyrophosphate (450), Sodium Aluminium Phosphate (541), Potassium Bitartrate (336)
Allergens: Contains Sulphites. Packed in a room that handles gluten, soy, milk, sesame, tree nuts.
Storage: Store in a cool, dark, clean environment away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Packed in New Zealand from imported ingredients (China, USA, Turkey)
Nutrition Information
Serving size 2g
Average quantity Per Serve Per 100g
Energy 6.3kJ 316kJ
Protein 0g 0.1g
Fat, Total 0g 0.16g
-saturated 0g 0.02g
Carbohydrates 0.4g 18.1g
-sugars 0g 0g
Sodium 367mg 18349mg