Baking powder is a raising agent used to increase the volume and lighten the texture of baked goods. It can be used alongside regular flour as an alternative to self-raising flour.
Ingredients: Sodium Bicarbonate (baking soda), Calcium Carbonate (170), Maize starch, Sodium Acid Pyrophosphate (450), Sodium Aluminium Phosphate (541), Potassium Bitartrate (336)
Allergens: Contains Sulphites. Packed in a room that handles gluten, soy, milk, sesame, tree nuts.
Storage: Store in a cool, dark, clean environment away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Packed in New Zealand from imported ingredients (China, USA, Turkey)
| Nutrition Information |
| Serving size |
2g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
6.3kJ |
316kJ |
| Protein |
0g |
0.1g |
| Fat, Total |
0g |
0.16g |
| -saturated |
0g |
0.02g |
| Carbohydrates |
0.4g |
18.1g |
| -sugars |
0g |
0g |
| Sodium |
367mg |
18349mg |
