Baking Soda

Baking soda, also known as Sodium Bicarbonate or Bicarbonate of Soda, is a chemical compound with the formula NaHCO. It is a baking ingredient that is naturally alkaline, and becomes activated when it's combined with both an acidic ingredient and a liquid. Once activated, carbon dioxide is produced, which allows baked goods to rise and become light and fluffy. This is why recipes that include baking soda will also list an acidic ingredient, such as lemon juice or vinegar. Its powers also make it an amazing natural household cleaner; from the laundry, to the kitchen, to the bathroom, it is a real household essential.