Black Turtle Beans are a staple in Latin American cuisine. Mild and sweet in taste and soft in texture, they make wonderful re-fried beans, black bean soup and can be incorporated into Mexican dishes like burritos and enchiladas. Cholesterol-free and low in fat, they're an excellent source of protein, fibre and iron and a great choice for those following a vegetarian diet.
Ingredients: Black Turtle Beans.
Allergens:No known allergens.
Storage:Store in a cool, dry place away from direct sunlight.