Blackbeards Smoked Wakame BBQ Sauce

Blackbeards Wakame BBQ Sauce is where land meets sea in the tastiest way. Made with locally harvested wakame seaweed and slow-smoked over native Mānuka woodchips for 6 hours, this small-batch sauce brings bold, coastal flavour to your table.

It’s smoky, tangy, and just the right amount of salty—perfect for brushing over grilled seafood, glazing roasted veg, or adding depth to marinades.

And it’s not just tasty—wakame is naturally rich in iodine, which helps support healthy thyroid function. Win-win.

Handmade in Thames. No artificial anything. 250mls

Ingredients: Tomatoes, Wakame (Undaria pinnatifida) (19%), Apple Cider Vinegar, Onions, Garlic, Sugar, Chilli, Xanthan gum.

Allergens: May contain traces of fish, mollusc and crustaeca

Storage & Shelf life: Use within two months of opening bottle and keep refrigerated once opened.

Country of Origin: New Zealand