Blackbeards Wakame & Lemon Salsa Verde

Zingy, smoky, and just the right kick—Blackbeard's Smokehouse Wakame & Lemon Salsa Verde brings coastal heat to your plate. Made with wild wakame seaweed sustainably harvested from the Hauraki Gulf, fresh lemon, and a balanced medium chilli heat.

It’s the perfect match for oysters, grilled fish, roasted veg—or anything that needs a citrusy, ocean-fresh punch.

Wakame seaweed is an excellent natural source of iodine, calcium and antioxidants, essential for thyroid function, and omega-3 fatty acids, which support cardiovascular and brain health...it’s a feel-good addition to any dish.

Handmade in Thames. No artificial anything. 250mls

Ingredients: Chillies, Wakame (Undaria pinnatifida) (19%), Apple Cider Vinegar, Water, Onions, Lemon (3%), Garlic, salt, Xanthan gum.

Allergens: May contain traces of fish, mollusc and crustaeca

Storage & Shelf life: Use within two months of opening bottle and keep refrigerated once opened.

Country of Origin: New Zealand