Whole blue peas are the same peas used for split green peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes such as curries.
Containing high levels of dietary fibre and a good source of iron, phosphorus and Vitamin B1, Blue Peas are a healthy and nutritious option. Can be used as a snack food to make wasabi peas, or as the base for traditional 'mushy peas'.
Ingredients: Blue Peas
Allergens: No known allergens
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: New Zealand
| Nutrition Information |
| Serving size |
100g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
1338kJ |
1338kJ |
| Protein |
23g |
23g |
| Fat, Total |
2g |
2g |
| -saturated |
0.2g |
0.2g |
| Carbohydrates |
46.6g |
46.6g |
| -sugars |
2.5g |
2.5g |
| Sodium |
38mg |
38mg |
