Whole blue peas are the same peas used for split green peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes such as curries.
Containing high levels of dietary fibre and a good source of iron, phosphorus and Vitamin B1, Blue Peas are a healthy and nutritious option. Can be used as a snack food to make wasabi peas, or as the base for traditional 'mushy peas'.
Ingredients: Blue Peas
Allergens: No known allergens
Storage:Store in a cool, dry place away from direct sunlight.