Made simply from organically grown brown rice, with nothing else added. This light flour is full of natural goodness, with quality protein and dietary fibre. It has a wonderful warm aroma and adds a slightly nutty flavour great for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking gluten-free breads, cookies and pastries.
Ingredients:Organic Brown Rice
Allergens: No known allergens
Storage:Store in a cool, dry place away from direct sunlight.