Made simply from organically grown brown rice, with nothing else added. This light flour is full of natural goodness, with quality protein and dietary fibre. It has a wonderful warm aroma and adds a slightly nutty flavour great for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking gluten-free breads, cookies and pastries.
Ingredients: Organic Brown Rice
Allergens: No known allergens
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: China
| Nutrition Information |
| Serving size |
100g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
1520kJ |
1520kJ |
| Protein |
7.2g |
7.2g |
| Fat, Total |
2.8g |
2.8g |
| -saturated |
0.6g |
0.6g |
| Carbohydrates |
72g |
72g |
| -sugars |
0.9g |
0.9g |
| Dietary Fibre |
4.6g |
4.6g |
| Sodium |
8mg |
8mg |
