Cannellini beans (or White Kidney Beans) are a traditional Italian bean with a slightly nutty, mild flavour and fluffy, creamy texture. It is a nutrient rich bean, high in dietary fibre and protein, they are also a good source of folate, copper and iron. Holding their shape well once cooked, they are a popular addition to stews, casseroles, soups and salads.
Ingredients: Cannellini Beans
Allergens: May contain traces of soy.
Storage: Store in a cool, dry place away from direct sunlight
Shelf Life: Up to 12 months when stored as above.
Country of Origin: USA
| Nutrition Information for product AS SUPPLIED |
| Serving size |
100g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
1291kJ |
1291kJ |
| Protein |
20.7g |
20.7g |
| Fat, Total |
1.6g |
1.6g |
| -saturated |
0.4g |
0.4g |
| Carbohydrates |
63.4g |
63.4g |
| -sugars |
3.5g |
3.5g |
| Sodium |
3.3mg |
3.3mg |
|
|
|
