A range of gluten and dairy free options to replace flour or breadcrumbs. The Garlic Sesame Crumb Mix is also nut free as it uses dried chickpea instead of ground macadamia as it's base.
Lemon with Macadamia & Kelp
Crushed macadamia nuts, sea kelp and spices make a delicious combination with a distinctive lemon taste. Great for cooking with fish, seafood, chicken and other meats as well as tofu and vegetables. Can be used in place of breadcrumbs. Gluten and dairy free.
Ingredients: Macadamia Nuts (45%), Coconut Flour, Tapioca Flour, Kelp (5%), Himalayan Salt, Coconut Sugar, Natural Lemon Flavour (0.5%), Lemon Peel, Citric Acid (330), Rice Bran Extract.
Garlic Sesame with Kelp & Sesame
Chickpea crumb mixed with garlic, sesame seeds and kelp make a lovely tasting coating for red meat, chicken, fish, vegetables and seafood. You can also enjoy it with bread dunked in our macadamia oil. Great as a breadcrumb substitute. Gluten, nut and dairy free.
Ingredients: Sesame Seeds (40%), Chickpeas (20%), Coconut Flour, Garlic (10%), Kelp (5%), Sea Lettuce, Himalayan Salt, Coconut Sugar.
Chilli Crumb with Macadamia & Kelp
Finely ground macadamia nuts mixed with chilli and kelp. Enjoy it as a crumb over poultry, fish, seafood and meat or with bread dunked in macadamia oil. Great as a breadcrumb substitute. Gluten and dairy free.
Ingredients: Macadamia Nuts (45%), Coconut Flour, Tapioca Flour, Kelp (5%), Himalayan Salt, Coconut Sugar, Dehydrated Vegetables, Spices, Spice Extracts
Dukkah with Macadamia & Sesame
Finely ground macadamia nuts mixed with cumin, coriander, turmeric, sesame seeds and a dash of chilli. Enjoy it as a crumb over poultry, fish, seafood and meat or with bread dunked in macadamia oil. Great as a breadcrumb substitute. Gluten and dairy free.
Ingredients: Macadamia Nuts (60%), Sesame Seeds (17%), Coriander, Cumin, Turmeric, Black Pepper, Himalayan Salt, Spices
