An organic egg-free, vegan aioli that doesn’t disappoint! A true, classic style creamy aioli with a tangy, garlic flavour. It works with any dish. Ideal spread in sandwiches, burgers and wraps. Or as a dip for veggie sticks and chips.
Hint: Keep out of sight and mind before any date, dentist visit or encounters of the close kind!
Ingredients: Sunflower Oil*, Water, White Vinegar*, Raw Cane Sugar*, Mustard*, Sea Salt, Sunflower Protein*, Corn Starch*, Garlic* 0.5%, Lemon Juice*, Thickener (Guar Gum*), (*Certified Organic)
Storage: Refrigerate once opened
Country of Origin: Made in Switzerland
| Nutrition |
Average Per Serve |
Average Per 100g |
| Energy (kJ) |
466 |
2330 |
| Protein (g) |
0.1 |
0.7 |
| Fat, total (g) |
12 |
60 |
| - saturated (g) |
1 |
4.8 |
| Carbohydrate (g) |
1 |
5.2 |
| - sugars (g) |
0.8 |
4 |
| Dietary Fibre (g) |
0.3 |
1.2 |
| Sodium (mg) |
10 |
50 |
