Chickpea flour is made from dry chickpeas and is also known as garbanzo flour, gram flour and besan. It is a naturally gluten free, dense flour, and makes a fantastic binder for baking or for dishes that need a little extra stability like fritters, so is a regular star in many vegan dishes. It is also makes an incredibly light tempura-like batter for frying, and is a great thickener for sauces and soups.
Ingredients: Chickpeas
Allergens: Packed in a room that handles nuts, gluten, milk, sesame and soy.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Australia
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
1568kJ |
1568kJ |
| Protein |
23.2g |
23.2g |
| Fat, Total |
6.9g |
6.9g |
| Carbohydrates |
50.4g |
50.4g |
| Dietary Fibre |
7.8g |
7.8g |
| Sodium |
5mg |
5mg |
