Chickpea Flour

Chickpea Flour

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Made from finely milled chickpeas, chickpea flour or 'Chana' is a base for countless recipes. It is a naturally gluten free, dense flour, and makes a fantastic binder for baking or for dishes that need a little extra stability like fritters, so is a regular star in many vegan dishes. It is also makes an incredibly light tempura-like batter for frying, and is a great thickener for sauces and soups.

Ingredients: Chickpeas
Allergens: Packed in a room that handles nuts, gluten, milk, sesame and soy.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: India
Nutrition Information
Serving size 100g
Average quantity Per Serve Per 100g
Energy 1556kJ 1556kJ
Protein 21g 21g
Fat, Total 6g 6g
-saturated 0.8g 0.8g
Carbohydrates 60g 60g
-sugars 2g 2g
Sodium 6mg 6mg