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Chickpea Flour (Besan)
Chickpea Flour (Besan)
Regular price
$0.89
Regular price
Sale price
$0.89
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1 cup = 120 grams (approx)
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Chickpea flour is made from dry chickpeas and is also known as garbanzo flour, gram flour and besan. It is a naturally gluten free, dense flour, and makes a fantastic binder for baking or for dishes that need a little extra stability like fritters, so is a regular star in many vegan dishes. It is also makes an incredibly light tempura-like batter for frying, and is a great thickener for sauces and soups.
Ingredients: Chickpeas
Allergens: Packed in a room that handles nuts, gluten, milk, sesame and soy.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Australia
| Nutrition Information | ||
| Serving size | 100g | |
| Average Quantity | Per Serving | Per 100g |
| Energy | 1568kJ | 1568kJ |
| Protein | 23.2g | 23.2g |
| Fat, Total | 6.9g | 6.9g |
| Carbohydrates | 50.4g | 50.4g |
| Dietary Fibre | 7.8g | 7.8g |
| Sodium | 5mg | 5mg |
