Dutch Cocoa Powder

Dutch Cocoa Powder

Regular price $1.97
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Dutch-process cocoa powder referes to cocoa powder that has been alkalised (i.e. its natural acidity has been neutrilised). Because it is neutral, it does not react with baking soda and is often paired in recipes with baking powder. It is darker in colour, has a mellow smooth chocoloate flavour, and dissolves easily into liquids. Perfect for your favourtie chocolaholic baking, desserts and beverages, but it can also be used as a subtle coating on chocolate truffles or a light chocolate booster for quick breads and muffins.

Note: Due to it's neutrilised acidity this cocoa powder may not be suitable in recipes that require a reaction with baking soda. In this case, our Organic Raw Cacao Powder may be a more suitable option.

Ingredients: Cocoa
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
Country of Origin: Malaysia
Nutrition Information
Serving size 100g
Average quantity Per Serve Per 100g
Energy 1270kJ 1270kJ
Protein 18g 18g
Fat, Total 11g 11g
-saturated 7g 7g
Carbohydrates 13.5g 13.5g
-sugars <1g <1g
Fibre 40g 40g
Sodium 5mg 5mg