Cornflour (aka maize starch, or corn starch), is a dense white powder derived from the starchy centre of the corn kernel, called the endosperm. It is used for adding texture to gluten free baking, or as a thickener for pies, sauces, casseroles, soups or gravies.
Ingredients: Corn, water
Allergens: Sulphites used in processing.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: China
| Nutrition Information |
| Serving size |
100g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
1565kJ |
1565kJ |
| Protein |
0.03g |
0.03g |
| Fat, Total |
0.2g |
0.2g |
| -saturated |
0g |
0g |
| Carbohydrates |
91.3g |
91.3g |
| -sugars |
0g |
0g |
| Dietary Fibre |
0g |
0g |
| Sodium |
30mg |
30mg |
