Cornflour
Cornflour
Regular price
$0.45
Regular price
Sale price
$0.45
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1 cup = 120 grams (approx)
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Cornflour (aka maize starch, or corn starch), is a dense white powder derived from the starchy centre of the corn kernel, called the endosperm. It is used for adding texture to gluten free baking, or as a thickener for pies, sauces, casseroles, soups or gravies.
Ingredients: Corn, water
Allergens: Sulphites used in processing.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: China
| Nutrition Information | ||
| Serving size | 100g | |
| Average quantity | Per Serve | Per 100g |
| Energy | 1565kJ | 1565kJ |
| Protein | 0.03g | 0.03g |
| Fat, Total | 0.2g | 0.2g |
| -saturated | 0g | 0g |
| Carbohydrates | 91.3g | 91.3g |
| -sugars | 0g | 0g |
| Dietary Fibre | 0g | 0g |
| Sodium | 30mg | 30mg |
