Couscous - medium

Couscous - medium

Regular price $0.89
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Often confused as a grain, Couscous is actually a type of pasta made from tiny steamed balls of semolina flour. It is an extremely easy, fast and versatile food, working especially well as a side dish with stews or saucy main dishes. Alternatively, it can be mixed with other ingredients to turn create salads, stuffings or more interesting sides.

TO COOK: 
Add 1 1/2 cups of boiling water or stock to 1 cup of couscous. Cover and let stand for 5-10 minutes. Add 1 Tbsp of olive oil or butter to couscous and fluff up with a fork.
Ingredients: Durum Wheat Semolina, Water
Allergens: Contains gluten.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Morocco
Nutrition Information
Serving size 60g
Average quantity Per Serve Per 100g
Energy 281.4kJ 469kJ
Protein 2.3g 3.8g
Fat, Total 0.1g 0.2g
-saturated 0g 0.03g
Carbohydrates 13.9g 23.2g
-sugars 0.1g 0.1g
Dietary Fibre 0.8g 1.4g
Sodium 3mg 5mg