Dry Aged Wild NZ Venison Salami

Enjoy New Zealand’s finest wild venison, dry cured the old fashioned way and hand crafted with whole and natural ingredients. Crafted with premium wild New Zealand venison and a small amount of high quality pork fat. 100g salami logs, available in two flavours:

Garlic Pepper - Proudly Gathered Game’s original recipe, this kiwi favourite is handmade with natural garlic and cracked pepper. 

Spicy Italian - Inspired by the traditional Spanish chorizo with an Italian infusion, this salami is rich in flavour with distinctive characteristics of paprika and chilli.