This Fig Mostarda (or Fig Mustard) has been lovingly grown, crafted and created from Te Mata Figs in the sunny Hawkes Bay. It has a full sweet figgy flavour combined with elegant, aromatic mustard. Gorgeous with ham, pork, roasted or corned beef, sausages and cheeses.
Ingredients: Fresh figs (67%), sugar, white wine vinegar, mustard seeds (4.5%), lemon juice, salt
