A specifically designed spiral pasta for those with gluten intolerances, made with a blend of corn, rice and quinoa flours. This tasty pasta holds it shape and form when cooked and doesn't go mushy like some other gluten free pastas can do.
9 min cook time.
Ingredients: Cornflour, Rice Flour, Quinoa Flour, emulsifier.
Allergens: May contain traces of soya and lupine.
Storage: Store in cool dry place away from direct sunlight
Shelf-life: 12 months if store as above
Country of Origin: Italy
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
1500kJ |
1500kJ |
| Protein |
7.5g |
7.5g |
| Fat, Total |
1.5g |
1.5g |
| -saturated |
0.5g |
0.5g |
| Carbohydrates |
76.5g |
76.5g |
| -sugars |
2.5g |
2.5g |
| Dietary Fibre |
2g |
2g |
| Sodium |
<0.01mg |
<0.01mg |
