Gluten Free Pasta - 400g box

A specifically designed spiral pasta for those with gluten intolerances, made with a blend of corn, rice and quinoa flours. This tasty pasta holds it shape and form when cooked and doesn't go mushy like some other gluten free pastas can do. 

9 min cook time.

Ingredients: Cornflour, Rice Flour, Quinoa Flour, emulsifier.

Allergens: May contain traces of soya and lupine.

Storage: Store in cool dry place away from direct sunlight

Shelf-life: 12 months if store as above

Country of Origin: Italy