A specifically designed spiral pasta for those with gluten intolerances, made with a blend of corn, rice and quinoa flours. This tasty pasta holds it shape and form when cooked and doesn't go mushy like some other gluten free pastas can do.
9 min cook time.
Ingredients: Cornflour, Rice Flour, Quinoa Flour, emulsifier.
Allergens: May contain traces of soya and lupine.
Storage: Store in cool dry place away from direct sunlight
Shelf-life: 12 months if store as above
Country of Origin: Italy