Gluten Free Pasta - 400g box

Gluten Free Pasta - 400g box

Regular price $5.50
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A specifically designed spiral pasta for those with gluten intolerances, made with a blend of corn, rice and quinoa flours. This tasty pasta holds it shape and form when cooked and doesn't go mushy like some other gluten free pastas can do. 

9 min cook time.

Ingredients: Cornflour, Rice Flour, Quinoa Flour, emulsifier.

Allergens: May contain traces of soya and lupine.

Storage: Store in cool dry place away from direct sunlight

Shelf-life: 12 months if store as above

Country of Origin: Italy


Nutrition Information
Serving size 100g
Average Quantity Per Serving Per 100g
Energy 1500kJ 1500kJ
Protein 7.5g 7.5g
Fat, Total 1.5g 1.5g
-saturated 0.5g 0.5g
Carbohydrates 76.5g 76.5g
-sugars 2.5g 2.5g
Dietary Fibre 2g 2g
Sodium <0.01mg <0.01mg