Gluten & Wheat Free Flour

Gluten & Wheat Free Flour

Regular price $1.19
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This Bakels gluten free mix of flours is suitable to replace wheat flour in a range of recipes.
Ingredients: Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour
Allergens: Contains Soy
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
Country of Origin: Made in New Zealand from local and imported ingredients (Australia, Belgium, China, India)
Nutrition Information
Serving size 100g
Average quantity Per Serve Per 100g
Energy 1500kJ 1500kJ
Protein 1g 1g
Fat, Total 0g 0g
-saturated 0g 0g
Carbohydrates 86g 86g
-sugars 0g 0g
Dietary Fibre 0.3g 0.3g
Sodium 70mg 70mg