This Bakels gluten free mix of flours is suitable to replace wheat flour in a range of recipes.
Ingredients: Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour
Allergens: Contains Soy.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
Country of Origin: Made in New Zealand from local and imported ingredients (Australia, Belgium, China, India)
| Nutrition Information |
| Serving size |
100g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
1500kJ |
1500kJ |
| Protein |
1g |
1g |
| Fat, Total |
0g |
0g |
| -saturated |
0g |
0g |
| Carbohydrates |
86g |
86g |
| -sugars |
0g |
0g |
| Dietary Fibre |
0.3g |
0.3g |
| Sodium |
70mg |
70mg |
